portable

The delicacies takes inspiration from New York City's Chinatown, Little Italy, and Jewish delis, with dishes like wealthy chopped liver with a Manischewitz gelee served with rye toast, pillowy tortellini pomodoro, and a smoky, juicy duck with mulberry. A lengthy bar up front serves drinks by Nathan McCarley-O'Neill (formerly of NoMad New York and Claridge’s), with cocktails divided into classics,…