Decadent Yet Healthy: Indulging Mindfully
Food Movies And Recipes It is a miniature banquet of meats, fish, greens, and spicy sambals eaten with plain white rice. It is the Minangkabau's nice contribution to Indonesian cuisine. Various forms of ikan bakar or seafood are eaten with spicy colo-colo condiment. The staple food of Maluku and Papua is sago, both as a pancake or sago congee called…